Poultry: the most common food in outbreaks with known pathogens, United States, 1998–2012

CHAI, S. J. ; COLE, D. ; NISLER, A. ; MAHON, B. E.

Epidemiology and infection, 2017-01, Vol.145 (2), p.316-325 [Periódico revisado por pares]

England: Cambridge University Press

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