Prebiotic gluten-free bread: Sensory profiling and drivers of liking
Morais, E.C. ; Cruz, A.G. ; Faria, J.A.F. ; Bolini, H.M.A.
Food science & technology, 2014-01, Vol.55 (1), p.248-254
[Periódico revisado por pares]
Kidlington: Elsevier Ltd
Texto completo disponível