Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest

Huyskens-Keil, S. ; Eichholz-Dündar, I. ; Hassenberg, K. ; Herppich, W.B.

Postharvest biology and technology, 2020-03, Vol.161, p.111069, Article 111069 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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