Effects of Feeding Cooked Ground Beef on Plasma Lipid and Apolipoprotein Concentrations in Male Turkeys

Williams, J.E. ; Kelley, J.L. ; Wagner, D.G. ; Thayer, R.H. ; Waller, G.R. ; Walters, L.E. ; Horn, G.W. ; Guenther, J.J.

The Journal of nutrition, 1983-11, Vol.113 (11), p.2335-2345 [Periódico revisado por pares]

United States: Elsevier Inc

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