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The power of Dionysus-Effects of red wine on consciousness in a naturalistic setting

Costa, Rui Miguel ; Madeira, Arlindo ; Barata, Matilde ; Wittmann, Marc Georgantzis, Nikolaos

PloS one, 2021-09, Vol.16 (9), p.e0256198-e0256198 [Periódico revisado por pares]

United States: Public Library of Science

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Título:
The power of Dionysus-Effects of red wine on consciousness in a naturalistic setting
Autor: Costa, Rui Miguel ; Madeira, Arlindo ; Barata, Matilde ; Wittmann, Marc
Georgantzis, Nikolaos
Assuntos: Adult ; Alcohol ; Alcoholic Beverages ; Analysis ; Arousal ; Arousal - drug effects ; Bars, saloons, etc ; Biology and Life Sciences ; Central Nervous System Depressants - pharmacology ; Consciousness ; Consciousness - drug effects ; Consumption ; Design ; Drinking ; Drinking behavior ; Environment ; Ethanol ; Ethanol - pharmacology ; Evaluation ; Experiments ; Female ; Health aspects ; Humans ; Laboratories ; Male ; Medicine and Health Sciences ; Personal Satisfaction ; Physical Sciences ; Portugal ; Psychological aspects ; Red wines ; Social Sciences ; Surveys and Questionnaires ; Wine ; Wines
É parte de: PloS one, 2021-09, Vol.16 (9), p.e0256198-e0256198
Notas: ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
Competing Interests: The authors have declared that no competing interests exist.
Descrição: There is lack of research on effects of red wine on consciousness when drank in wine bars designed to enhance the pleasurableness of the wine drinking experience. Effects of a moderate dose of red wine (≈ 40.98 g of ethanol) on consciousness were examined in a naturalistic study taking place in a wine bar located in one of the most touristic areas of Lisbon, Portugal. One hundred two participants drank in one of three conditions: alone, in dyad, or in groups up to six people. Red wine increased pleasure and arousal, decreased the awareness of time, slowed the subjective passage of time, increased the attentional focus on the present moment, decreased body awareness, slowed thought speed, turned imagination more vivid, and made the environment become more fascinating. Red wine increased insightfulness and originality of thoughts, increased sensations of oneness with the environment, spiritual feelings, all-encompassing love, and profound peace. All changes in consciousness occurred regardless of volunteers drinking alone, in dyad or in group. Men and women did not report different changes in consciousness. Older age correlated with greater increases in pleasure. Younger age correlated with greater increases in fascination with the environment of the wine bar. Drinking wine in a contemporaneous Western environment designed to enhance the pleasurableness of the wine drinking experience may trigger changes in consciousness commonly associated with mystical-type states.
Editor: United States: Public Library of Science
Idioma: Inglês

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The power of Dionysus-Effects of red wine on consciousness in a naturalistic setting

Costa, Rui Miguel ; Madeira, Arlindo ; Barata, Matilde ; Wittmann, Marc Georgantzis, Nikolaos

United States: Public Library of Science

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