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Effect of temperature and packaging materials [polyethylene bags, plastic baskets] on post harvest quality and storage life of rambutan (Nephelium lappaceum Linn.) var. Seechompoo

Anucha Inpun

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Título:
Effect of temperature and packaging materials [polyethylene bags, plastic baskets] on post harvest quality and storage life of rambutan (Nephelium lappaceum Linn.) var. Seechompoo
Autor: Anucha Inpun
Assuntos: ALMACENAMIENTO ; CONTENEDORES ; CONTENEUR ; MATIERE PLASTIQUE ; NEPHELIUM LAPPACEUM ; OPERACIONES POSTCOSECHA ; OPERATION APRES RECOLTE ; PLASTICOS ; STOCKAGE ; TEMPERATURA ; TEMPERATURE
Notas: 8521144
Q80
J11
Descrição: Rambutan fruits (Nephelium lappaceum Linn.) var. Seechompoo were stored in non-perforated polyethylene bags, perforated polyethylene bags and plastic baskets at 10 deg C., 15 deg C., 20 deg C. and room temperature (29.7 deg C.), respectively. The result showed that rambutans in non-perforated polyethylene bags had the best appearance and eating quality after 9 days in storage at 15 deg C. Percentage of weight loss was 9.71 % and the percent age of total soluble solids decreased gradually. The storage life of rambutans at room temperature in three packaging materials was only 3 days and rambutans at 10 deg C. showed chilling injury symptom after one day storage
Editor: Bangkok (Thailand)
Data de criação/publicação: 1984
Idioma: Tailandês

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