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The development of the "doing delicious with characteristic" evaluation technology of the Sanuki Kuro Buta breed of pig, 2

Uehara, T. (Kagawa-ken. Livestock Research Station, Miki (Japan)) ; Tabuchi, K ; Kawaguchi, M ; Kawahara, N

Bulletin of the Kagawa Prefecture Livestock Research Station (Japan), 2001-03 (36)

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Título:
The development of the "doing delicious with characteristic" evaluation technology of the Sanuki Kuro Buta breed of pig, 2
Autor: Uehara, T. (Kagawa-ken. Livestock Research Station, Miki (Japan)) ; Tabuchi, K ; Kawaguchi, M ; Kawahara, N
Assuntos: ANALYTICAL METHODS ; BREEDS (ANIMALS) ; FLAVOUR ; HEAT TREATMENT ; MEAT ; PORK ; QUALITY ; SUGARS ; SWINE
É parte de: Bulletin of the Kagawa Prefecture Livestock Research Station (Japan), 2001-03 (36)
Notas: Q01
Q04
2004006733
Idioma: Japonês

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