Enzyme-assisted hydrolysis and microencapsulation for production of functional food with dietary fructooligosaccharides from Nam Dok Mai mango (Mangifera indica L.)

Chumjitchuen, Nuttanicha ; Shiekh, Khursheed Ahmad ; Jafari, Saeid ; Pitaksa, Aunchiya ; Sirikantaramas, Supaart ; Assatarakul, Kitipong

Food science & technology, 2024-05, Vol.199, Article 116020 [Periódico revisado por pares]

Elsevier Ltd

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