Extruded corn flour changed the functionality behaviour of blends

Zeng, J.,Henan Inst. of Science and Technology, Xinxiang (China). School of Food Science ; Gao, H.,Henan Inst. of Science and Technology, Xinxiang (China). School of Food Science ; Li, G.,Henan Inst. of Science and Technology, Xinxiang (China). School of Food Science ; Liang, X.,Henan Inst. of Science and Technology, Xinxiang (China). School of Food Science

Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.520-527 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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