The "Breme" red onion: effects of home-storage methods on quercetin and quercetin-glycoside contents

DOZIO, Elena ; BARASSI, Alessandra ; RAVELLI, Alessandro ; ANGELI, Ilaria ; LODI, Franco ; MELZI d'ERIL, Gian Vico ; CORSI ROMANELLI, Massimiliano M.

Czech Journal of Food Sciences, 2015-01, Vol.33 (5), p.405-409 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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