Creep Recovery of Wet Gluten and High‐Molecular‐Weight Glutenin Subunit Composition: Relationship with Viscoelasticity of Dough and Breadmaking Quality of Hard Red Winter Wheat

Hernández‐Estrada, Zorba Josué ; Rayas‐Duarte, Patricia ; Cárdenas, Juan de Dios Figueroa

Cereal chemistry, 2017-03, Vol.94 (2), p.223-229 [Periódico revisado por pares]

Cereal Chemistry

Texto completo disponível