Effects of Seed Color and Growing Locations on Fatty Acid Content and Composition of Two Chia (Salvia hispanica L.) Genotypes

Ayerza, Ricardo

Journal of the American Oil Chemists' Society, 2010-10, Vol.87 (10), p.1161-1165 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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