Enzymatic degradation of glycosaminoglycans in molluscs: Formation of glucuronic acid and N-acetylhexosamines from heparan sulfate and chondroitin sulfate by enzymes from three species of molluscs of the classes gastropoda and pelecypoda

de Souza, J.Felipe ; Medeiros, Maria G.L. ; Paiva, Vania M.P. ; Nader, Helena B. ; Dietrich, Carl P.

Comparative biochemistry and physiology. B, Comparative biochemistry, 1985, Vol.82 (2), p.223-227

New York, NY: Elsevier Inc

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