Effect of breadmaking process on mycotoxin content in white and whole wheat breads

Tibola, Casiane Salete ; Miranda, Martha Zavariz ; Paiva, Flávia Fernandes ; Fernandes, José Mauricio Cunha ; Guarienti, Eliana Maria ; Nicolau, Marcio

Cereal chemistry, 2018-09, Vol.95 (5), p.660-665 [Periódico revisado por pares]

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