Idioma:

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

International Flavor Conference (12th 2009 Skiathos, Greece) Chi-Tang Ho 1944-; Royal Society of Chemistry (Great Britain)

Localização: CQ - Conjunto das Químicas (664.5 I61r )(Acessar)

Título:
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Autor: International Flavor Conference (12th 2009 Skiathos, Greece)
Chi-Tang Ho 1944-; Royal Society of Chemistry (Great Britain)
Assuntos: Flavor -- Congresses; AROMATIZANTES; ANÁLISE DE ALIMENTOS; ADITIVOS ALIMENTARES; Food -- Analysis -- Congresses; Food additives -- Congresses; Molecular biology
Notas: Includes bibliographical references and index
Títulos relacionados: Série:Special publication (Royal Society of Chemistry (Great Britain)) no. 326.
Editor: Cambridge RSC Pub
Data de criação/publicação: c2010
Formato: x, 474 p ill 25 cm.
Idioma: Inglês

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