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Nutrigenomics and proteomics in health and disease food factors and gene interactions

Yoshinori Mine; Kazuo Miyashita; Fereidoon Shahidi 1951-

Ames Wiley-Blackwell 2009

Localização: FSP - Faculdade de Saúde Pública    (613.2 582 )(Acessar)

  • Título:
    Nutrigenomics and proteomics in health and disease food factors and gene interactions
  • Autor: Yoshinori Mine; Kazuo Miyashita; Fereidoon Shahidi 1951-
  • Assuntos: NUTRIÇÃO (GENÉTICA); NUTRIÇÃO HUMANA (GENÉTICA FISIOLOGIA); DIETOTERAPIA; DOENÇAS NUTRICIONAIS E METABÓLICAS; DOENÇAS GENÉTICAS (DIETOTERAPIA); PROTEÍNAS; Nutrition -- Genetic aspects; Proteomics; Nutrigenomics; Nutritional Physiological Phenomena -- genetics; Diet Therapy; Obesity -- genetics; Receptors, Cytoplasmic and Nuclear -- genetics; Ernährung; Genanalyse; Gesundheit; Nutrigenomik; Proteomanalyse
  • Notas: Includes bibliographical references and index
  • Descrição: Introduction -- Nutrigenomics and proteomics in health and disease: an overview / Omics in nutrition and health research / Genomics and proteomics in health and diseases -- Toward personalized nutrition and medicine: promises and challenges / Obesity and nuclear receptors: effective genomic strategies in functional foods / Inflammatory genes involved in obesity-induced inflammatory responses and pathologies / Genomics and proteomics in allergy / g Section III. Food factors -- gene interactions -- Beneficial effects of conjugated linoleic acid / Regulation of gene transcription by fatty acids / Nonnutrient functionality of amino acids / Functional bioactive proteins and peptides in nutrigenomics / Antiobesity effect of allenic carotenoid, fucoxanthin / Control of systemic inflammation and chronic diseases -- The use of turmeric and curcuminoids / Green tea polyphenol-modulated genome functions for protective health benefits / Oat avenanthramides: a novel antioxident / Cancer-preventive effects and molecular actions of anthocyanins / Food components activating Capsaicin receptor TRPV1 / New therapeutic effects of anthocyanins: antiobesity effect, antidiabetes effect, and vision improvement /
    Licorice flavonoids / Isoprenols / Anti-inflammatory and anticarcinogenesis potentials of citrus coumarins and polymethylated flavonoids / Probiotics: food for thought / Advanced analytical techniques for nutrigenomics and proteomics -- Microarrays: a powerful tool for studying the functions of food and its nutrients / Challenges and current solutions in proteomic sample preparations / Computational methods in cancer gene networking / Peptidomics /
  • Títulos relacionados: Série:Functional food science and technology series
  • Editor: Ames Wiley-Blackwell
  • Data de criação/publicação: 2009
  • Formato: xii, 399 p il 27 cm.
  • Idioma: Inglês
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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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