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Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Sampson, Hugh A., MD ; Gerth van Wijk, Roy, MD ; Bindslev-Jensen, Carsten, MD, PhD ; Sicherer, Scott, MD ; Teuber, Suzanne S., MD ; Burks, A. Wesley, MD ; Dubois, Anthony E.J., MD ; Beyer, Kirsten, MD ; Eigenmann, Philippe A., MD ; Spergel, Jonathan M., MD, PhD ; Werfel, Thomas, MD ; Chinchilli, Vernon M., PhD

Journal of allergy and clinical immunology, 2012-12, Vol.130 (6), p.1260-1274 [Periódico revisado por pares]

New York, NY: Mosby, Inc

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Título:
Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report
Autor: Sampson, Hugh A., MD ; Gerth van Wijk, Roy, MD ; Bindslev-Jensen, Carsten, MD, PhD ; Sicherer, Scott, MD ; Teuber, Suzanne S., MD ; Burks, A. Wesley, MD ; Dubois, Anthony E.J., MD ; Beyer, Kirsten, MD ; Eigenmann, Philippe A., MD ; Spergel, Jonathan M., MD, PhD ; Werfel, Thomas, MD ; Chinchilli, Vernon M., PhD
Assuntos: Allergens - immunology ; Allergic diseases ; Allergies ; Allergy and Immunology ; Allergy and Immunology - trends ; Biological and medical sciences ; Biomedical Research - standards ; Chronic obstructive pulmonary disease, asthma ; Digestive allergic diseases ; double-blind ; Double-Blind Method ; Eczema - diagnosis ; Eczema - immunology ; Europe ; Food ; Food - adverse effects ; Food allergies ; Food allergy ; Food Hypersensitivity - diagnosis ; Food Hypersensitivity - immunology ; Fundamental and applied biological sciences. Psychology ; Fundamental immunology ; Humans ; Immunoglobulin E - immunology ; Immunologic Tests - methods ; Immunologic Tests - standards ; Immunopathology ; Medical sciences ; Milk ; oral food challenge ; Patients ; placebo-controlled food challenge ; Placebos ; Pneumology ; Proteins ; Randomized Controlled Trials as Topic - standards ; Research Design - standards ; Sarcoidosis. Granulomatous diseases of unproved etiology. Connective tissue diseases. Elastic tissue diseases. Vasculitis ; Skin Tests - methods ; Skin Tests - standards ; Studies ; United States
É parte de: Journal of allergy and clinical immunology, 2012-12, Vol.130 (6), p.1260-1274
Notas: ObjectType-Article-1
content type line 25
ObjectType-Feature-4
ObjectType-News-2
SourceType-Conference Papers & Proceedings-1
ObjectType-Conference-3
Descrição: In an article reviewing the status of gastrointestinal allergy in the New England Journal of Medicine in 1949, Ingelfinger etÂ al1 decried the reliance on patients' "incrimination" of specific foods, outcome of trial diets, or association of abdominal complaints with symptoms believed to be allergic in making the diagnosis of food allergy. Recently, the National Institutes of Health-sponsored expert panel "Guidelines for the diagnosis and management of food allergy," reaffirmed the utility of the DBPCFC for diagnosing food allergy after an extensive review of the current literature.11 However, the expert panel noted that open or single-blind challenges could also be acceptable when the challenge outcome is negative or when objective symptoms are elicited that exactly recapitulate the history of the reaction.
Editor: New York, NY: Mosby, Inc
Idioma: Inglês

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Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

New York, NY: Mosby, Inc

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