Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)

Olaosebikan, Olamide ; Bello, Abolore ; de Sousa, Kauê ; Ndjouenkeu, Robert ; Adesokan, Michael ; Alamu, Emmanuel ; Agbona, Afolabi ; Van Etten, Jacob ; Kégah, Franklin Ngoualem ; Dufour, Dominique ; Bouniol, Alexandre ; Teeken, Béla

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4770-4781 [Periódico revisado por pares]

England: John Wiley and Sons, Limited

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