Nanodispersing thymol in whey protein isolate-maltodextrin conjugate capsules produced using the emulsion–evaporation technique

Shah, Bhavini ; Ikeda, Shinya ; Michael Davidson, P. ; Zhong, Qixin

Journal of food engineering, 2012-11, Vol.113 (1), p.79-86 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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