Biochemical Characterization of Esterase from Soybean (Glycine max L.)

Barros, Marcio de, University of Campinas-UNICAMP, Campinas, SP, Brazil ; Macedo, Gabriela Alves, University of Campinas-UNICAMP, Campinas, SP, Brazil

Food Science and Biotechnology, 2011, 20(5), , pp.1195-1201 [Periódico revisado por pares]

Heidelberg: The Korean Society of Food Science and Technology

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