Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from “Alheira”, a traditional fermented sausage produced in Portugal

Albano, Helena ; van Reenen, Carol A. ; Todorov, Svetoslav D. ; Cruz, Diana ; Fraga, Luisa ; Hogg, Tim ; Dicks, Leon M.T. ; Teixeira, Paula

Meat science, 2009-07, Vol.82 (3), p.389-398 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível