Evaluation of the Interaction of Water Stress and Superabsorbent on the Characteristics Related to the Quality of Bread Wheat Cultivars (Triticum aestivum)

E. Gholinezhad ; A. Eivazi

Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, 2020-04, Vol.10 (1), p.23-37

Isfahan University of Technology

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