Thermostable invertases from paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues
Marielle Aleixo Giraldo Tony Márcio Silva; Fernanda Salvato; Héctor Francisco Terenzi; João Atílio Jorge; Luis Henrique Souza Guimarães
World Journal of Microbiology and Biotechonology Dordrecht v. 28, n. 2, p. 463-472, 2012Dordrecht 2012
Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto (Acessar)