Ability of phenolic acids to protect naturally present alfa-tocopherol during the heating of plant oils

RÉBLOVÁ, Zuzana ; FIŠNAR, Jakub ; TICHOVSKÁ, Dana ; DOLEŽAL, Marek ; JOUDALOVÁ, Kristýna

Czech Journal of Food Sciences, 2012-08, Vol.30 (4), p.351-357 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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