Structural, antioxidant, prebiotic and anti-inflammatory properties of pectic oligosaccharides hydrolyzed from okra pectin by Fenton reaction
Yeung, Yuen Kwan ; Kang, Yu-Ra ; So, Bo Ram ; Jung, Sung Keun ; Chang, Yoon Hyuk
Food hydrocolloids, 2021-09, Vol.118, p.106779, Article 106779 [Periódico revisado por pares]Elsevier Ltd
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