Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions
Rodrigo A P L F Carvalho Ricardo Haruo Ota; Vivian Oliveira Kadry; Albert G J Tacom; Daniel Eduardo Lavanholi de Lemos
Aquaculture v. 465, P. 223-234, 2016Amsterdam 2016
Item não circula. Consulte sua biblioteca.(Acessar)