ASSESSMENT OF THE INDICATORS ATHEROGENIC INDEX AND LIPID PREVENTIVE SCORE OF WHITE BRINE CHEESE BY BUFFALO MILK AFTER TECHNOLOGICAL PROCESSING AND STORAGE

Ivanova, S., Institute of Cryobiology and Food Technologies, Sofia (Bulgaria) ; Nacheva, I., Institute of Cryobiology and Food Technologies, Sofia (Bulgaria) ; Miteva, D., Institute of Cryobiology and Food Technologies, Sofia (Bulgaria)

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