The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail

Ebeid, T.,Kafrelsheikh Univ., Kafr El-Sheikh (Egypt). Dept. of Poultry Production ; Fayoud, A.,Kafrelsheikh Univ., Kafr El-Sheikh (Egypt). Dept. of Poultry Production ; Abou El-Soud, S.,Kafrelsheikh Univ., Kafr El-Sheikh (Egypt). Dept. of Poultry Production ; Eid, Y.,Kafrelsheikh Univ., Kafr El-Sheikh (Egypt). Dept. of Poultry Production ; El-Habbak, M.,Kafrelsheikh Univ., Kafr El-Sheikh (Egypt). Dept. of Poultry Production

Czech Journal of Animal Science, 2011-07, Vol.56 (7), p.314-324 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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