Effects of the dose of administration, co-antioxidants, food matrix, and digestion-related factors on the in vitro bioaccessibility of rosmarinic acid – A model study

Sęczyk, Łukasz ; Jariene, Elvyra ; Sugier, Danuta ; Kołodziej, Barbara

Food chemistry, 2024-04, Vol.449, p.139201-139201, Article 139201 [Periódico revisado por pares]

England: Elsevier Ltd

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