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Glucose syrups science and technology

S. Z Dziedzic; M. W Kearsley

Localização: ESALQ - Biblioteca Central (664.13 D999g 45567 )(Acessar)

Título:
Glucose syrups science and technology
Autor: S. Z Dziedzic; M. W Kearsley
Assuntos: Corn syrup; Food-Processing Industry; Glucose; Sweetening Agents; INDÚSTRIA AÇUCAREIRA; Glucose syrups
Notas: Includes bibliographies and index
Descrição: Glucose syrups / G. Tegge -- The enzymic production of glucose syrups / P.D. Fullbrook -- Production of hydrogenated glucose syrups and some aspects of their use / F. Verwaerde and P.J. Sicard -- Physico-chemical properties of glucose syrups / S.Z. Dziedzic and M.W. Kearsley -- Physiological aspects of glucose syrups and related carbohydrates / R.H.P. Lian-Loh -- Analysis and characterisation of glucose syrups / D.J. Folkes and A. Brookes -- Use of g lucose syrups in the food industry / M. McDonald
Editor: London New York Elsevier Applied Science Publishers New York, NY, USA Elsevier Science Pub Co. distributor
Data de criação/publicação: c1984
Formato: x, 276 p. ill. 23 cm.
Idioma: Inglês

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