Gluten Ataxia

Hadjivassiliou, M.

Encyclopedia of Movement Disorders, 2009, Vol.1, p.557-559

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Título:
Gluten Ataxia
Autor: Hadjivassiliou, M.
Assuntos: Antigliadin antibodies ; Celiac disease ; Cerebellar ataxia ; Gluten sensitivity ; Gluten-free diet ; Immune-mediated ataxia
É parte de: Encyclopedia of Movement Disorders, 2009, Vol.1, p.557-559
Descrição: Gluten ataxia is an immune-mediated disease triggered by the ingestion of gluten in genetically susceptible individuals. It is defined as a sporadic ataxia in the presence of serological evidence of gluten sensitivity. Early diagnosis and treatment with a strict gluten-free diet may improve ataxia and prevent progression.
Idioma: Inglês

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