ULTRAFILTRATION CONCENTRATING OF CURD WHEY AFTER ELECTROFLOTATION TREATMENT

Evdokimov, I. A. ; Titov, S. A. ; Polyansky, K. K. ; Saiko, D. S.

Foods and raw materials, 2017-01, Vol.5 (1), p.131-136 [Periódico revisado por pares]

Kemerovo: Kemerovo Institute of Food Science and Technology

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