Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes

Sampaio, Shirley L. ; Barreira, João C.M. ; Fernandes, Ângela ; Petropoulos, Spyridon A. ; Alexopoulos, Alexios ; Santos-Buelga, Celestino ; Ferreira, Isabel C.F.R. ; Barros, Lillian

Food chemistry, 2021-05, Vol.345, p.128853-128853, Article 128853 [Periódico revisado por pares]

England: Elsevier Ltd

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