Differential Pulse Polarographic Determination of α-Dicarbonyl Compounds in Foodstuffs after Derivatization with o-Phenylenediamine

Rodrigues, J. A ; Barros, A. A ; Rodrigues, P. G

Journal of agricultural and food chemistry, 1999-08, Vol.47 (8), p.3219-3222 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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