Effect of high oleic soybean oil oleogels on the properties of doughs and corresponding bakery products

Zhao, Muxin ; Rao, Jiajia ; Chen, Bingcan

Journal of the American Oil Chemists' Society, 2022-11, Vol.99 (11), p.1071-1083 [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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