Combining cellulose nanofibrils and galactoglucomannans for enhanced stabilization of future food emulsions
Aaen, Ragnhild ; Lehtonen, Mari ; Mikkonen, Kirsi S. ; Syverud, Kristin
Cellulose (London), 2021-11, Vol.28 (16), p.10485-10500 [Periódico revisado por pares]Dordrecht: Springer Netherlands
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