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National prevalence and risk factors for food allergy and relationship to asthma: Results from the National Health and Nutrition Examination Survey 2005-2006

Liu, Andrew H., MD ; Jaramillo, Renee, MStat ; Sicherer, Scott H., MD ; Wood, Robert A., MD ; Bock, S. Allan, MD ; Burks, A. Wesley, MD ; Massing, Mark, MD ; Cohn, Richard D., PhD ; Zeldin, Darryl C., MD

Journal of allergy and clinical immunology, 2010-10, Vol.126 (4), p.798-806.e14 [Periódico revisado por pares]

New York, NY: Mosby, Inc

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Título:
National prevalence and risk factors for food allergy and relationship to asthma: Results from the National Health and Nutrition Examination Survey 2005-2006
Autor: Liu, Andrew H., MD ; Jaramillo, Renee, MStat ; Sicherer, Scott H., MD ; Wood, Robert A., MD ; Bock, S. Allan, MD ; Burks, A. Wesley, MD ; Massing, Mark, MD ; Cohn, Richard D., PhD ; Zeldin, Darryl C., MD
Assuntos: Adolescent ; Adult ; Allergens - adverse effects ; Allergic diseases ; Allergies ; Allergy and Immunology ; Arachis hypogaea ; Asthma ; Asthma - complications ; Asthma - epidemiology ; Biological and medical sciences ; Child ; Child, Preschool ; Chronic obstructive pulmonary disease, asthma ; Digestive allergic diseases ; Disease control ; eczema ; Eczema - complications ; Eczema - epidemiology ; Education ; egg ; Estimates ; Ethnicity ; Family income ; Female ; Food ; Food - adverse effects ; Food allergies ; food allergy ; Food Hypersensitivity - complications ; Food Hypersensitivity - epidemiology ; Food Hypersensitivity - etiology ; food sensitization ; food-specific serum IgE ; Fundamental and applied biological sciences. Psychology ; Fundamental immunology ; Hay fever ; Households ; Humans ; Immunoglobulin E - blood ; Immunopathology ; Infant ; Male ; Medical sciences ; Middle Aged ; Milk ; Nutrition ; Nutrition Surveys ; peanut ; Pneumology ; Population ; Prevalence ; Public health ; Rhinitis, Allergic, Seasonal - complications ; Rhinitis, Allergic, Seasonal - epidemiology ; risk ; Risk Factors ; Sarcoidosis. Granulomatous diseases of unproved etiology. Connective tissue diseases. Elastic tissue diseases. Vasculitis ; Secondary schools ; shrimp ; Studies ; United States - epidemiology ; Young Adult
É parte de: Journal of allergy and clinical immunology, 2010-10, Vol.126 (4), p.798-806.e14
Notas: ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
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Descrição: Background The national prevalence and patterns of food allergy (FA) in the United States are not well understood. Objective We developed nationally representative estimates of the prevalence of and demographic risk factors for FA and investigated associations of FA with asthma, hay fever, and eczema. Methods A total of 8203 participants in the National Health and Nutrition Examination Survey 2005-2006 had food-specific serum IgE measured to peanut, cow's milk, egg white, and shrimp. Food-specific IgE and age-based criteria were used to define likely FA (LFA), possible FA, and unlikely FA and to develop estimates of clinical FA. Self-reported data were used to evaluate demographic risk factors and associations with asthma and related conditions. Results In the United States, the estimated prevalence of clinical FA was 2.5% (peanut, 1.3%; milk, 0.4%; egg, 0.2%; shrimp, 1.0%; not mutually exclusive). Risk of possible FA/LFA was increased in non-Hispanic blacks (odds ratio, 3.06; 95% CI, 2.14-4.36), males (1.87; 1.32-2.66), and children (2.04; 1.42-2.93). Study participants with doctor-diagnosed asthma (vs no asthma) exhibited increased risk of all measures of food sensitization. Moreover, in those with LFA, the adjusted odds ratio for current asthma (3.8; 1.5-10.7) and an emergency department visit for asthma in the past year (6.9; 2.4-19.7) were both notably increased. Conclusion Population-based serologic data on 4 foods indicate an estimated 2.5% of the US population has FA, and increased risk was found for black subjects, male subjects, and children. In addition, FA could be an under-recognized risk factor for problematic asthma.
Editor: New York, NY: Mosby, Inc
Idioma: Inglês

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National prevalence and risk factors for food allergy and relationship to asthma: Results from the National Health and Nutrition Examination Survey 2005-2006

Liu, Andrew H., MD ; Jaramillo, Renee, MStat ; Sicherer, Scott H., MD ; Wood, Robert A., MD ; Bock, S. Allan, MD ; Burks, A. Wesley, MD ; Massing, Mark, MD ; Cohn, Richard D., PhD ; Zeldin, Darryl C., MD

New York, NY: Mosby, Inc

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