The use of δ(2)H and δ(18)O isotopic analyses combined with chemometrics as a traceability tool for the geographical origin of bell peppers
de Rijke, E ; Schoorl, J C ; Cerli, C ; Vonhof, H B ; Verdegaal, S J A ; Vivó-Truyols, G ; Lopatka, M ; Dekter, R ; Bakker, D ; Sjerps, M J ; Ebskamp, M ; de Koster, C G
Food chemistry, 2016-08, Vol.204, p.122-128 [Periódico revisado por pares]England
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