Chemical characterization of brazilian beet leaves provitamin A value with and without the saponification step for raw and cooked samples
Ligia Bicudo de Almeida-Muradian L M Magri; M D G Rios
Bollettino Chimico Farmaceutico Milao v. 136, n. 7, p. 537-542, 1997Milao 1997
Item não circula. Consulte sua biblioteca.(Acessar)