Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA)

Silva, Ramon ; Rocha, Ramon S. ; Guimarães, Jonas T. ; Balthazar, Celso F. ; Hugo Scudino ; Ramos, Gustavo Luís P.A. ; Pimentel, Tatiana C. ; Silva, Marcia C. ; Henrique F. Silva, Paulo ; Duarte, Maria Carmela K.H. ; Freitas, Mônica Q. ; Cruz, Adriano G. ; Esmerino, Erick. A.

Food research international, 2020-08, Vol.134, p.109217-109217, Article 109217 [Periódico revisado por pares]

Canada: Elsevier Ltd

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