Food the definitive guide
T. P. Coultate (Tom P) Jill Davies; Royal Society of Chemistry (Great Britain)
Cambridge Royal Society of Chemistry c1994
Localização: ESALQ - Biblioteca Central (641.1 C855f 61142 )(Acessar)
- 0
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
000000000641.010000000000 e000000075000b e.000000000003 000000051383
000000000641.010000000000 b000000061500 000000002012 e.000000000009
browse_callnumber.1.V2
display.do?docId=usp_base01000597543&gathStatTab=true&dscnt=0&fromSitemap=1&callNumberBrowseField=browse_callnumber.1.V2&tabRealType=browseshelf&vid=USP&callNumber=000000000641.010000000000+c000000085500f+000000061142&dstmp=1710811381605&ct=display&fn=search&indx=1&recIdxs=0&elementId=0