Analysis of the Effect of Vacuum Cooling on the Flavor of Sauce Beef Based on HS-SPME-GC-MS and GC-IMS Combined with Electronic Nose
CAO Weifeng ; ZHANG Yueyan ; Qingru XIANG ; FENG Tao
Shipin gongye ke-ji, 2022-05, Vol.43 (9), p.341-348The editorial department of Science and Technology of Food Industry
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