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Official methods of analysis of AOAC International

AOAC International William Horwitz 1918; George W Latimer

Gaithersburg, MD AOAC International 2010

Localização: CQ - Conjunto das Químicas    (543 A849o 2005 ) e outros locais(Acessar)

  • Título:
    Official methods of analysis of AOAC International
  • Autor: AOAC International
  • William Horwitz 1918; George W Latimer
  • Assuntos: Chemistry, Analytic -- Laboratory manuals; Food -- Analysis; MANUAIS DE LABORATÓRIO; QUÍMICA ANALÍTICA
  • Notas: "Current through revision 3, 2010"
  • Descrição: Agricultural liming materials -- Fertilizers -- Plants -- Animal feed -- Drugs in feed -- Disinfectants -- Pesticide formulations -- Hazardous substances -- Metals and other elements at trace levels in food -- Pesticide and industrial chemical residues -- Waters; and salt -- Microchemical methods -- Radioactivity -- Veterinary analytical toxicology -- Cosmetics -- Extraneous materials: isolation -- Microbiological methods -- Drugs -- Drugs and feed additives in animal tissues -- Forensic sciences -- Baking powder and baking chemicals
    Distilled liquors -- Malt beverages and brewing materials -- Wines -- Nonalcoholic beverages and concentrates -- Coffee and tea -- Cacao bean and its products -- Cereal food -- Dairy products -- Egg and egg products -- Fish and other marine products -- Flavors -- Fruits and fruit products -- Gelatin, dessert preparations, and mixes -- Meat and meat products -- Nuts and nut products -- Oils and fats -- Vegetable products, processed -- Spices and other condiments -- Sugars and sugar products -- Vitamins and other nutrients -- Color additives -- Food additives: direct -- Food additives: indirect -- Natural toxins -- Infant formulas, baby foods and enteral products -- Dietary supplements
  • Editor: Gaithersburg, MD AOAC International
  • Data de criação/publicação: 2010
  • Formato: xxix, 1 v. (various pag.) 29 cm.
  • Idioma: Inglês
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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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