Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle

Yao, Miaomiao ; Ge, Wanying ; Zhou, Qian ; Zhou, Xin ; Luo, Manli ; Zhao, Yingbo ; Wei, Baodong ; Ji, Shujuan

Food chemistry, 2021-08, Vol.352, p.129458, Article 129458 [Periódico revisado por pares]

England: Elsevier Ltd

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