High-intensity sweeteners in espresso coffee: ideal and equivalent sweetness and time-intensity analysis

Azevedo, Bruna M. ; Schmidt, Flávio L. ; Bolini, Helena M. A.

International journal of food science & technology, 2015-06, Vol.50 (6), p.1374-1381 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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