Ability of Shiga Toxin-Producing Escherichia coli and Salmonella spp. To Survive in a Desiccation Model System and in Dry Foods

Hiramatsu, Reiji ; Matsumoto, Masakado ; Sakae, Kenji ; Miyazaki, Yutaka

Applied and Environmental Microbiology, 2005-11, Vol.71 (11), p.6657-6663 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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