Development and characterization of functional pan bread supplemented with quinoa flour

El‐Sohaimy A., Sobhy ; Shehata G., Mohamed ; Djapparovec, Toshev Abduvali ; Mehany, Taha ; Zeitoun A., Mohamed ; Zeitoun M., Ahmed

Journal of food processing and preservation, 2021-02, Vol.45 (2), p.n/a [Periódico revisado por pares]

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