Nutrient availability chemical and biological aspects

D. A. T Southgate; I. T Johnson; G. R Fenwick; Royal Society of Chemistry (Great Britain) Food Chemistry Group; Federation of European Chemical Societies Working Party on Food Chemistry; Federation of European Nutrition Societies

Cambridge Royal Society of Chemistry c1989

Localização: CQ - Conjunto das Químicas    (641.1 N9763 ) e outros locais(Acessar)