Establishment of an Analytical Method for Prometryn Residues in Clam Using GC-MS

Chae, Y.S., Ministry of Food and Drug Safety, Republic of korea ; Cho, Y.J., Ministry of Food and Drug Safety, Republic of korea ; Jang, K.J., Ministry of Food and Drug Safety, Republic of korea ; Kim, J.Y., Ministry of Food and Drug Safety, Republic of korea ; Lee, S.M., Ministry of Food and Drug Safety, Republic of korea ; Chang, M.I., Ministry of Food and Drug Safety, Republic of korea

Korean Journal of Food Science and Technology, 2013-10, Vol.45 (5) [Periódico revisado por pares]

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