Glass transition-related or crystalline forms in the structural properties of gelatin/oxidised starch/glucose syrup mixtures

Ong, Mei H. ; Whitehouse, A.Steve ; Abeysekera, Rukmal ; Al-Ruqaie, Ibrahim M. ; Kasapis, Stefan

Food hydrocolloids, 1998, Vol.12 (3), p.273-281 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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